BIO Extra Virgin Olive Oil


BIO Extra Virgin Olive Oil


BIO Extra Virgin Olive Oil


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100% Extra Virgin Olive Oil (EVOO) that is obtained from the fruit of the olive only by mechanical or other physical procedures, which do not involve the alteration of the oil and which have not undergone treatment other than washing, decanting, centrifuged and filtered, for virgin olive oils.

Cold extraction within 5 hours of harvesting to ensure a high nutritional and sensory level.

From 100% certified organic cultivation, being more beneficial for health and respectful with the environment. Free of pesticides and other chemicals.


100% extra virgin olive oil from organic farming.


Chamomile. Olive with great meatiness in its pulp.

Organoleptic characteristics:

Very aromatic. Powerful and fruity oil. Perfect balance between bitter, spicy and sweet.

Nutritional data:

Per 100g
ENERGETIC VALUE 900kcal / 3700Kj
Protein 0g
Carbohydrates 0g
Fats of which:
Saturated 13g
Monounsaturated 79g
Polyunsaturated 8g
Cholesterol 0g
Vitamin E 20mg (200% RDA)
Vitamin A 200 µg (25% RDA)


* CDR, EU recommended minimum quantity


In a closed container, in a cool place and protected from light.

Packaging and presentation:

  • 500ml glass bottle
  • 500ml can
  • 1L can
  • 3L can

BIO Extra Virgin Olive Oil


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