de donde sale la jalea real

Where does royal jelly come from?

Royal jelly, a highly valued product of the hives, has long been a mystery and a wonder in the world of beekeeping and beyond. In this blog post, we will explore the origins and production process of royal jelly.
royal jelly
highlighting how this amazing product is created by bees and the benefits it offers. With a focus on quality and sustainability that characterizes L’Abella Miel, we will discover why royal jelly is so appreciated in diverse cultures and applications.

What is royal jelly?

Royal jelly is a gelatinous substance produced by young worker bees. This miracle product of the hive is the exclusive food of the queen throughout her life and is also used to feed the bee larvae during their first days. Royal jelly is distinguished by its whitish color and viscous texture and is known for its nutritional properties and health benefits. Rich in vitamins, minerals and proteins, royal jelly is a superfood for both bees and humans.

Royal jelly production in the beehive

Royal jelly is produced by specialized glands located in the heads of young worker bees. These bees, during the first 10 days or so of their adult life, are engaged in the production of royal jelly to feed the queen and larvae. The production of royal jelly is a fascinating process and essential to the survival and health of the hive. The quantity and quality of royal jelly produced depends on several factors, including colony genetics and environmental conditions.

The role of royal jelly in the development of the hive

Royal jelly plays a crucial role in the development and social structure of the hive. While all larvae receive royal jelly during the first days of life, only larvae selected to become queens continue to feed exclusively on this substance. This feeding regime is what allows the larva to develop into a queen, capable of laying thousands of eggs and leading the colony. Royal jelly not only determines the fate of the larvae, but is also vital to the health and longevity of the queen.

The harvesting of royal jelly by beekeepers

Collecting royal jelly is a delicate and specialized process that requires skill and care. At L’Abella Miel, as in many apiaries, techniques are used to ensure the sustainability and health of the hives. This process involves the transfer of larvae into special cells that stimulate the worker bees to produce more royal jelly. After a few days, the royal jelly is carefully extracted from these cells, a process that must be carried out with precision so as not to damage the larvae or the colony.

Benefits and uses of royal jelly

Royal jelly has been used for centuries in traditional medicine for its multiple health benefits. It is rich in essential nutrients and is believed to possess anti-inflammatory, antibacterial and antioxidant properties. At L’Abella Miel, we promote the use of royal jelly as a natural dietary supplement, in addition to its use in beauty and skin care products, where its moisturizing and regenerative properties are highly valued.

Sustainability in royal jelly production

In royal jelly production, sustainability is a key concern. At L’Abella Miel, we make sure that the extraction of royal jelly is done in a way that protects the health and balance of the hives. Sustainable practices include limiting the amount of royal jelly extracted and ensuring that the queen and larvae have sufficient food for optimal development. This approach not only protects the bees, but also guarantees the quality and purity of the royal jelly produced.

Royal jelly in research and science

Interest in royal jelly has spread to the scientific world, where researchers are studying its properties and potential applications in medicine and human health. Studies focus on understanding how royal jelly can influence human health, exploring its potential to improve immunity, energy and general well-being. This research could open new doors for the use of royal jelly in medical therapies and treatments.


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